Choi, K., Hwang, J., & Park, M.-J. (2009). Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards. Cornell Hospitality Quarterly, 50(2), 155–167.

Home Choi, K., Hwang, J., & Park, M.-J. (2009). Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards. Cornell Hospitality Quarterly, 50(2), 155–167.

Choi, K., Hwang, J., & Park, M.-J. (2009). Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards. Cornell Hospitality Quarterly, 50(2), 155–167.

저자

Choi, K., Hwang, J., & Park, M.-J.

저널 정보

Cornell Hospitality Quarterly, 50(2), 155–167

출간연도

2009

링크

https://doi.org/10.1177/1938965509333557

경영과학 연구실Operations Research Lab

Choi, K., Hwang, J., & Park, M.-J. (2009). Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards. Cornell Hospitality Quarterly, 50(2), 155–167.

Choi, K., Hwang, J., & Park, M.-J. (2009). Scheduling Restaurant Workers to Minimize Labor Cost and Meet Service Standards. Cornell Hospitality Quarterly, 50(2), 155–167.

경영과학 연구실